Yeast culture promotes the production of aged laying hens by improving intestinal digestive enzyme activities and the intestinal health status

Yeast culture (YC) positively affects the performance of laying hens. The purpose of the present study was to explore the underlying mechanism for the YC-mediated performance improvement. Sixty 67-week-old Hy-Line Brown laying hens were randomly allocated into 2 experimental groups with 5 replicates...

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Detalles Bibliográficos
Autores principales: Zhang, Jia-Cai, Chen, Peng, Zhang, Cong, Khalil, Mahmoud Mohamed, Zhang, Ni-Ya, Qi, De-Sheng, Wang, You-Wei, Sun, Lv-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587756/
https://www.ncbi.nlm.nih.gov/pubmed/32241487
http://dx.doi.org/10.1016/j.psj.2019.11.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587756/
https://www.ncbi.nlm.nih.gov/pubmed/32241487
http://dx.doi.org/10.1016/j.psj.2019.11.017

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