Carcass characteristics, chemical composition, physicochemical properties, texture, and microstructure of meat from spent Pekin ducks

The aim of the study was to compare P33 (Polish Pekin), P8 (Danish Pekin), and LsA (English Pekin) ducks after 2 reproductive seasons for carcass composition and some meat quality traits. A total of 48 duck carcasses (8 male carcasses and 8 female carcasses of each genotype) were studied. Whole carc...

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Detalles Bibliográficos
Autores principales: Kokoszyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Żochowska-Kujawska, Joanna, Kotowicz, Marek, Sobczak, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587759/
https://www.ncbi.nlm.nih.gov/pubmed/32036972
http://dx.doi.org/10.1016/j.psj.2019.09.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587759/
https://www.ncbi.nlm.nih.gov/pubmed/32036972
http://dx.doi.org/10.1016/j.psj.2019.09.003

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