Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density

This study was conducted to determine the effect of probiotic Pediococcus acidilactici (PA) strain MA18/5M supplementation of diets with different dietary energy levels on productive performance, egg quality, and body composition in Hy-Line Brown hens during a 16-week period from 32 to 47 wk of age....

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Detalles Bibliográficos
Autores principales: Mikulski, Dariusz, Jankowski, Jan, Mikulska, Marzena, Demey, Vanessa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587791/
https://www.ncbi.nlm.nih.gov/pubmed/32241513
http://dx.doi.org/10.1016/j.psj.2019.11.046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587791/
https://www.ncbi.nlm.nih.gov/pubmed/32241513
http://dx.doi.org/10.1016/j.psj.2019.11.046

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