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Research Note: The effect of selection for 16-week body weight on turkey serum metabolome

The phenotype of modern commercial turkeys is substantially different than that of unselected, heritage turkey lines. These phenotypic changes have arisen from alterations in the genome/transcriptome, as well as the influence of many external factors on growth performance including nutrition, enviro...

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Detalles Bibliográficos
Autores principales:	Clark, Daniel L., Velleman, Sandra G., Bernier, Matthew, McCormick, Janet, Blakeslee, Joshua J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587827/ https://www.ncbi.nlm.nih.gov/pubmed/32416838 http://dx.doi.org/10.3382/ps/pez493

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