Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility

Two experiments evaluated feeding Brassica (B.) napus (canola) or B. juncea co-products to brown-shelled egg laying hens. In Exp. 1, diets including 20% B. napus or B. juncea extruded-expelled cakes (NC, JC) or solvent-extracted meals (NM, JM) compared to a control diet with no Brassica co-products,...

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Detalles Bibliográficos
Autores principales: Oryschak, M.A., Smit, M.N., Beltranena, E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587829/
https://www.ncbi.nlm.nih.gov/pubmed/32416820
http://dx.doi.org/10.3382/ps/pez501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587829/
https://www.ncbi.nlm.nih.gov/pubmed/32416820
http://dx.doi.org/10.3382/ps/pez501

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