Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review

This review examines current research on manipulations of U.S. food retail environments to promote healthier food purchasing and consumption. Studies reviewed use marketing strategies defined as the 4Ps (product, price, placement, promotion) to examine results based on single- and multi-component in...

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Detalles Bibliográficos
Autores principales: Karpyn, Allison, McCallops, Kathleen, Wolgast, Henry, Glanz, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588922/
https://www.ncbi.nlm.nih.gov/pubmed/33081130
http://dx.doi.org/10.3390/ijerph17207524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588922/
https://www.ncbi.nlm.nih.gov/pubmed/33081130
http://dx.doi.org/10.3390/ijerph17207524

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