Detection of Bacterial Pathogens and Antibiotic Residues in Chicken Meat: A Review

Detection of pathogenic microbes as well as antibiotic residues in food animals, especially in chicken, has become a matter of food security worldwide. The association of various pathogenic bacteria in different diseases and selective pressure induced by accumulated antibiotic residue to develop ant...

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Detalles Bibliográficos
Autores principales: Kumar, Harsh, Bhardwaj, Kanchan, Kaur, Talwinder, Nepovimova, Eugenie, Kuča, Kamil, Kumar, Vinod, Bhatia, Shashi Kant, Dhanjal, Daljeet Singh, Chopra, Chirag, Singh, Reena, Guleria, Shivani, Bhalla, Tek Chand, Verma, Rachna, Kumar, Dinesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588929/
https://www.ncbi.nlm.nih.gov/pubmed/33092226
http://dx.doi.org/10.3390/foods9101504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588929/
https://www.ncbi.nlm.nih.gov/pubmed/33092226
http://dx.doi.org/10.3390/foods9101504

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