Polyphenol Intake and Gastric Cancer Risk: Findings from the Stomach Cancer Pooling Project (StoP)

SIMPLE SUMMARY: Gastric cancer (GC) has the fifth highest incidence of any cancer type worldwide and the third highest mortality rate, so its prevention is very important. Among dietary factors, the consumption of fruit and vegetables has been inversely related to GC risk. Phenolic compounds may exe...

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Detalles Bibliográficos
Autores principales: Vitelli-Storelli, Facundo, Rossi, Marta, Pelucchi, Claudio, Rota, Matteo, Palli, Domenico, Ferraroni, Monica, Lunet, Nuno, Morais, Samantha, López-Carrillo, Lizbeth, Zaridze, David Georgievich, Maximovich, Dmitry, Rubín García, María, Castaño-Vinyals, Gemma, Aragonés, Nuria, Garcia de la Hera, Manuela, Hernández-Ramírez, Raúl Ulises, Negri, Eva, Bonzi, Rossella, Ward, Mary H., Lagiou, Areti, Lagiou, Pagona, López-Cervantes, Malaquías, Boffetta, Paolo, Camargo, M. Constanza, Curado, Maria Paula, Zhang, Zuo-Feng, Vioque, Jesus, La Vecchia, Carlo, Martín Sánchez, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588964/
https://www.ncbi.nlm.nih.gov/pubmed/33092262
http://dx.doi.org/10.3390/cancers12103064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588964/
https://www.ncbi.nlm.nih.gov/pubmed/33092262
http://dx.doi.org/10.3390/cancers12103064

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