Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products

Pesticides are broadly used to improve food safety, although they can lead to adverse health effects on consumers. Various food processing approaches, at the industrial or domestic level, have been found to highly reduce the amount of pesticide residues in most food materials. In this work, samples...

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Detalles Bibliográficos
Autores principales: Corrias, Francesco, Atzei, Alessandro, Lai, Carla, Dedola, Fabrizio, Ibba, Enrico, Zedda, Gianluca, Canu, Francesca, Angioni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588992/
https://www.ncbi.nlm.nih.gov/pubmed/33086739
http://dx.doi.org/10.3390/foods9101497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588992/
https://www.ncbi.nlm.nih.gov/pubmed/33086739
http://dx.doi.org/10.3390/foods9101497

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