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Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products
Pesticides are broadly used to improve food safety, although they can lead to adverse health effects on consumers. Various food processing approaches, at the industrial or domestic level, have been found to highly reduce the amount of pesticide residues in most food materials. In this work, samples...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7588992/ https://www.ncbi.nlm.nih.gov/pubmed/33086739 http://dx.doi.org/10.3390/foods9101497 |