The Effect of Beef Production System on the Health, Performance, Carcass Characteristics, and Meat Quality of Holstein Bulls

SIMPLE SUMMARY: Dairy-origin beef accounts for a considerable proportion of the prime beef supply. Yet, the beef production potential of dairy bred calves is declining following years of single trait selection for attributes such as milk yield. Producing these animals as bulls allows for increased g...

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Detalles Bibliográficos
Autores principales: Rutherford, Naomi H., Gordon, Alan W., Arnott, Gareth, Lively, Francis O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589087/
https://www.ncbi.nlm.nih.gov/pubmed/33086745
http://dx.doi.org/10.3390/ani10101922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589087/
https://www.ncbi.nlm.nih.gov/pubmed/33086745
http://dx.doi.org/10.3390/ani10101922

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