The Antioxidant Capacity In Vitro and In Vivo of Polysaccharides From Bergenia emeiensis

Polysaccharides from Bergenia emeiensis (PBE) showed a robust antioxidant ability on scavenging free radicals in vitro. However, the further antioxidant potential in cell level and in vivo was still unknown. Therefore, in this present study, the protective effect of PBE on human cervical carcinoma c...

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Detalles Bibliográficos
Autores principales: Zeng, Chen, Feng, Shiling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589108/
https://www.ncbi.nlm.nih.gov/pubmed/33050354
http://dx.doi.org/10.3390/ijms21207456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589108/
https://www.ncbi.nlm.nih.gov/pubmed/33050354
http://dx.doi.org/10.3390/ijms21207456

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