Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-Product

SIMPLE SUMMARY: Salmonella spp. is a bacterium that places human health at risk by consuming eggs and poultry. In the European Union, the use of antimicrobials to treat salmonellosis in aviculture is no longer permitted due to the resistance to treatment of some bacteria, such as Salmonella spp. For...

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Detalles Bibliográficos
Autores principales: Rebollada-Merino, Agustín, Ugarte-Ruiz, María, Hernández, Marta, Miguela-Villoldo, Pedro, Abad, David, Rodríguez-Lázaro, David, de Juan, Lucía, Domínguez, Lucas, Rodríguez-Bertos, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589156/
https://www.ncbi.nlm.nih.gov/pubmed/33096645
http://dx.doi.org/10.3390/ani10101931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589156/
https://www.ncbi.nlm.nih.gov/pubmed/33096645
http://dx.doi.org/10.3390/ani10101931

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