Investigation of the effect of dietary intake of omega‐3 polyunsaturated fatty acids on trauma‐induced white matter injury with quantitative diffusion MRI in mice

Previous studies suggest that long‐term supplementation and dietary intake of omega‐3 polyunsaturated fatty acids (PUFAs) may have neuroprotective effects following brain injury. The objective of this study was to investigate potential neuroprotective effects of omega‐3 PUFAs on white matter followi...

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Detalles Bibliográficos
Autores principales: Reyes, Laura D., Haight, Thaddeus, Desai, Abhishek, Chen, Huazhen, Bosomtwi, Asamoah, Korotcov, Alexandru, Dardzinski, Bernard, Kim, Hee‐Yong, Pierpaoli, Carlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589213/
https://www.ncbi.nlm.nih.gov/pubmed/32840025
http://dx.doi.org/10.1002/jnr.24705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589213/
https://www.ncbi.nlm.nih.gov/pubmed/32840025
http://dx.doi.org/10.1002/jnr.24705

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