Elevating seed oil content in a polyploid crop by induced mutations in SEED FATTY ACID REDUCER genes

Plant‐based oils are valuable agricultural products, and seed oil content (SOC) is the major yield component in oil crops. Increasing SOC has been successfully targeted through the selection and genetic modification of oil biosynthesis. The SOC in rapeseed declined during the seed maturation and eve...

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Detalles Bibliográficos
Autores principales: Karunarathna, Nirosha L., Wang, Haoyi, Harloff, Hans‐Joachim, Jiang, Lixi, Jung, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589255/
https://www.ncbi.nlm.nih.gov/pubmed/32216029
http://dx.doi.org/10.1111/pbi.13381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589255/
https://www.ncbi.nlm.nih.gov/pubmed/32216029
http://dx.doi.org/10.1111/pbi.13381

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