Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking

Wheat contains abundant xylan in cell walls of all tissues, but in endosperm, there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long chains and low levels of feruloylation, a fraction of which is extractable in water (WE‐AX). WE‐AX acts as soluble dietary fi...

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Detalles Bibliográficos
Autores principales: Pellny, Till K., Patil, Archana, Wood, Abigail J., Freeman, Jackie, Halsey, Kirstie, Plummer, Amy, Kosik, Ondrej, Temple, Henry, Collins, Joel D., Dupree, Paul, Berry, Simon, Shewry, Peter R., Lovegrove, Alison, Phillips, Andrew L., Mitchell, Rowan A.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589350/
https://www.ncbi.nlm.nih.gov/pubmed/32356579
http://dx.doi.org/10.1111/pbi.13393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589350/
https://www.ncbi.nlm.nih.gov/pubmed/32356579
http://dx.doi.org/10.1111/pbi.13393

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