Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification Method

The widely used techniques for analyzing the quality of powdered food products focus on targeted detection with a low-throughput screening of samples. Owing to potentially significant health threats and large-scale adulterations, food regulatory agencies and industries require rapid and non-destruct...

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Detalles Bibliográficos
Autores principales: Faqeerzada, Mohammad Akbar, Lohumi, Santosh, Kim, Geonwoo, Joshi, Rahul, Lee, Hoonsoo, Kim, Moon Sung, Cho, Byoung-Kwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589775/
https://www.ncbi.nlm.nih.gov/pubmed/33081195
http://dx.doi.org/10.3390/s20205855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589775/
https://www.ncbi.nlm.nih.gov/pubmed/33081195
http://dx.doi.org/10.3390/s20205855

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