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Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population
The aim of the study was to estimate the dietary exposure to acrylamide (AA) from the consumption of various processed food and to assess the associated health risks in different age groups in Korea. Potato crisps and French fries presented the highest mean levels of AA (546 and 372 μg/kg, respectiv...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589863/ https://www.ncbi.nlm.nih.gov/pubmed/33086700 http://dx.doi.org/10.3390/ijerph17207619 |