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Dietary Exposure to Acrylamide and Associated Health Risks for the Korean Population

The aim of the study was to estimate the dietary exposure to acrylamide (AA) from the consumption of various processed food and to assess the associated health risks in different age groups in Korea. Potato crisps and French fries presented the highest mean levels of AA (546 and 372 μg/kg, respectiv...

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Detalles Bibliográficos
Autores principales:	Lee, Sanghee, Kim, Hyun Jung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589863/ https://www.ncbi.nlm.nih.gov/pubmed/33086700 http://dx.doi.org/10.3390/ijerph17207619

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