Battery-Free and Noninvasive Estimation of Food pH and CO(2) Concentration for Food Monitoring Based on Pressure Measurement

In this paper, we developed a battery-free system that can be used to estimate food pH level and carbon dioxide (CO(2)) concentration in a food package from headspace pressure measurement. While being stored, food quality degrades gradually as a function of time and storage conditions. A food monito...

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Detalles Bibliográficos
Autores principales: Nguyen, Thanh-Binh, Nguyen, Trung-Hau, Chung, Wan-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589979/
https://www.ncbi.nlm.nih.gov/pubmed/33081188
http://dx.doi.org/10.3390/s20205853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589979/
https://www.ncbi.nlm.nih.gov/pubmed/33081188
http://dx.doi.org/10.3390/s20205853

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