Cargando…
Battery-Free and Noninvasive Estimation of Food pH and CO(2) Concentration for Food Monitoring Based on Pressure Measurement
In this paper, we developed a battery-free system that can be used to estimate food pH level and carbon dioxide (CO(2)) concentration in a food package from headspace pressure measurement. While being stored, food quality degrades gradually as a function of time and storage conditions. A food monito...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589979/ https://www.ncbi.nlm.nih.gov/pubmed/33081188 http://dx.doi.org/10.3390/s20205853 |