Ultrasound-Combined Sterilization Technology: An Effective Sterilization Technique Ensuring the Microbial Safety of Grape Juice and Significantly Improving Its Quality

The effects of ultrasound (US), thermosonication (TS), ultrasound combined with nisin (USN), TS combined with nisin (TSN), and conventional thermal sterilization (CTS) treatments on the inactivation of microorganisms in grape juice were evaluated. TS, TSN, and CTS treatments provided the desirable b...

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Detalles Bibliográficos
Autores principales: Ma, Tingting, Wang, Jiaqi, Wang, Lukai, Yang, Yanhao, Yang, Wanyi, Wang, Haoli, Lan, Tian, Zhang, Qianwen, Sun, Xiangyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590025/
https://www.ncbi.nlm.nih.gov/pubmed/33096786
http://dx.doi.org/10.3390/foods9101512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590025/
https://www.ncbi.nlm.nih.gov/pubmed/33096786
http://dx.doi.org/10.3390/foods9101512

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