Chemico-Biological Characterization of Torpedino Di Fondi(®) Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages

Torpedino di Fondi (TF) is a hybrid tomato landrace developed in Sicily and recently introduced in the south Lazio area along with the classical San Marzano (SM) cultivar. The present study aimed at characterizing TF tomatoes at both pink and red ripening stages, and at comparing them with tradition...

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Detalles Bibliográficos
Autores principales: Ingallina, Cinzia, Maccelli, Alessandro, Spano, Mattia, Di Matteo, Giacomo, Di Sotto, Antonella, Giusti, Anna Maria, Vinci, Giuliana, Di Giacomo, Silvia, Rapa, Mattia, Ciano, Salvatore, Fraschetti, Caterina, Filippi, Antonello, Simonetti, Giovanna, Cordeiro, Carlos, Silva, Marta Sousa, Crestoni, Maria Elisa, Sobolev, Anatoly P., Fornarini, Simonetta, Mannina, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590105/
https://www.ncbi.nlm.nih.gov/pubmed/33096834
http://dx.doi.org/10.3390/antiox9101027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590105/
https://www.ncbi.nlm.nih.gov/pubmed/33096834
http://dx.doi.org/10.3390/antiox9101027

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