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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumers
ABSTRACT: One way to add value to tropical fruit and increase its availability in the global market is to develop new, less perishable, products from fresh fruit. The purpose of this study is to compare the perception of key quality attributes and preferences of dried mango between consumers with di...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590129/ https://www.ncbi.nlm.nih.gov/pubmed/32918290 http://dx.doi.org/10.1111/1750-3841.15439 |