Chemical Compositional Changes in Over-Oxidized Fish Oils

A recent study has reported that the administration during gestation of a highly rancid hoki liver oil, obtained by oxidation through sustained exposure to oxygen gas and incident light for 30 days, causes newborn mortality in rats. This effect was attributed to lipid hydroperoxides formed in the om...

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Detalles Bibliográficos
Autores principales: Phung, Austin S., Bannenberg, Gerard, Vigor, Claire, Reversat, Guillaume, Oger, Camille, Roumain, Martin, Galano, Jean-Marie, Durand, Thierry, Muccioli, Giulio G., Ismail, Adam, Wang, Selina C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590219/
https://www.ncbi.nlm.nih.gov/pubmed/33092165
http://dx.doi.org/10.3390/foods9101501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590219/
https://www.ncbi.nlm.nih.gov/pubmed/33092165
http://dx.doi.org/10.3390/foods9101501

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