Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements

The purpose of the current study was to evaluate the physicochemical properties, digestive stability, storage stability, and intestinal absorption of formulated natural vitamins (FNV) by mixing fat‐soluble vitamins extracted from agricultural products with their synthetic vitamin (SYNV) counterparts...

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Detalles Bibliográficos
Autores principales: Lee, Hyun Jeong, Shin, Changho, Chun, Yoon Seok, Kim, Jongkyu, Jung, Hansang, Choung, Jaijun, Shim, Soon Mi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590293/
https://www.ncbi.nlm.nih.gov/pubmed/33133568
http://dx.doi.org/10.1002/fsn3.1804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590293/
https://www.ncbi.nlm.nih.gov/pubmed/33133568
http://dx.doi.org/10.1002/fsn3.1804

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