Cargando…
Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements
The purpose of the current study was to evaluate the physicochemical properties, digestive stability, storage stability, and intestinal absorption of formulated natural vitamins (FNV) by mixing fat‐soluble vitamins extracted from agricultural products with their synthetic vitamin (SYNV) counterparts...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590293/ https://www.ncbi.nlm.nih.gov/pubmed/33133568 http://dx.doi.org/10.1002/fsn3.1804 |
_version_ | 1783600770769223680 |
---|---|
author | Lee, Hyun Jeong Shin, Changho Chun, Yoon Seok Kim, Jongkyu Jung, Hansang Choung, Jaijun Shim, Soon Mi |
author_facet | Lee, Hyun Jeong Shin, Changho Chun, Yoon Seok Kim, Jongkyu Jung, Hansang Choung, Jaijun Shim, Soon Mi |
author_sort | Lee, Hyun Jeong |
collection | PubMed |
description | The purpose of the current study was to evaluate the physicochemical properties, digestive stability, storage stability, and intestinal absorption of formulated natural vitamins (FNV) by mixing fat‐soluble vitamins extracted from agricultural products with their synthetic vitamin (SYNV) counterparts using a 6 to 4 ratio (w:w, dry weight). The FNV A, D, E, and K were evenly dispersed without crystal growth in the dispersion specifications for the functional tablet foods. The FNV A, D, E, and K had 89, 73, 65, and 36% of the digestive recovery, respectively, which was comparable to that of the SYNV. FNV D, E, and K were retained over 77%, but rapidly decreased to 15% after 6 months during accelerated storage at 25 30 and 35℃. The comparable radical scavenging capacity was found between the FNV and the SYNV. Results from the current study suggest that fat‐soluble vitamins extracted from agricultural products could be reasonable complementary use for natural vitamin supplements. |
format | Online Article Text |
id | pubmed-7590293 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-75902932020-10-30 Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements Lee, Hyun Jeong Shin, Changho Chun, Yoon Seok Kim, Jongkyu Jung, Hansang Choung, Jaijun Shim, Soon Mi Food Sci Nutr Original Research The purpose of the current study was to evaluate the physicochemical properties, digestive stability, storage stability, and intestinal absorption of formulated natural vitamins (FNV) by mixing fat‐soluble vitamins extracted from agricultural products with their synthetic vitamin (SYNV) counterparts using a 6 to 4 ratio (w:w, dry weight). The FNV A, D, E, and K were evenly dispersed without crystal growth in the dispersion specifications for the functional tablet foods. The FNV A, D, E, and K had 89, 73, 65, and 36% of the digestive recovery, respectively, which was comparable to that of the SYNV. FNV D, E, and K were retained over 77%, but rapidly decreased to 15% after 6 months during accelerated storage at 25 30 and 35℃. The comparable radical scavenging capacity was found between the FNV and the SYNV. Results from the current study suggest that fat‐soluble vitamins extracted from agricultural products could be reasonable complementary use for natural vitamin supplements. John Wiley and Sons Inc. 2020-09-08 /pmc/articles/PMC7590293/ /pubmed/33133568 http://dx.doi.org/10.1002/fsn3.1804 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Lee, Hyun Jeong Shin, Changho Chun, Yoon Seok Kim, Jongkyu Jung, Hansang Choung, Jaijun Shim, Soon Mi Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements |
title | Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements |
title_full | Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements |
title_fullStr | Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements |
title_full_unstemmed | Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements |
title_short | Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements |
title_sort | physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural vitamin supplements |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590293/ https://www.ncbi.nlm.nih.gov/pubmed/33133568 http://dx.doi.org/10.1002/fsn3.1804 |
work_keys_str_mv | AT leehyunjeong physicochemicalpropertiesandbioavailabilityofnaturallyformulatedfatsolublevitaminsextractedfromagriculturalproductsforcomplementaryusefornaturalvitaminsupplements AT shinchangho physicochemicalpropertiesandbioavailabilityofnaturallyformulatedfatsolublevitaminsextractedfromagriculturalproductsforcomplementaryusefornaturalvitaminsupplements AT chunyoonseok physicochemicalpropertiesandbioavailabilityofnaturallyformulatedfatsolublevitaminsextractedfromagriculturalproductsforcomplementaryusefornaturalvitaminsupplements AT kimjongkyu physicochemicalpropertiesandbioavailabilityofnaturallyformulatedfatsolublevitaminsextractedfromagriculturalproductsforcomplementaryusefornaturalvitaminsupplements AT junghansang physicochemicalpropertiesandbioavailabilityofnaturallyformulatedfatsolublevitaminsextractedfromagriculturalproductsforcomplementaryusefornaturalvitaminsupplements AT choungjaijun physicochemicalpropertiesandbioavailabilityofnaturallyformulatedfatsolublevitaminsextractedfromagriculturalproductsforcomplementaryusefornaturalvitaminsupplements AT shimsoonmi physicochemicalpropertiesandbioavailabilityofnaturallyformulatedfatsolublevitaminsextractedfromagriculturalproductsforcomplementaryusefornaturalvitaminsupplements |