Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks

The objective of the current study was to explore the probiotics carrier potential of apple dried snacks and improve the survival of probiotics under simulated gastrointestinal conditions. Purposely, the probiotics were encapsulated using two hydrogel materials (sodium alginate and carrageenan) by u...

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Detalles Bibliográficos
Autores principales: Afzaal, Muhammad, Saeed, Farhan, Hussain, Shahzad, Mohamed, Abdellatif A., Alamri, Mohamed S., Ahmad, Aftab, Ateeq, Huda, Tufail, Tabussam, Hussain, Muzammil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590301/
https://www.ncbi.nlm.nih.gov/pubmed/33133541
http://dx.doi.org/10.1002/fsn3.1815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590301/
https://www.ncbi.nlm.nih.gov/pubmed/33133541
http://dx.doi.org/10.1002/fsn3.1815

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