Effects of grape and pomegranate waste extracts on poultry carcasses microbial, chemical, and sensory attributes in slaughterhouse

Contamination of poultry carcasses is considered as a critical point in the evaluation of poultry meat safety. The present study aimed at determining the decontamination effects of natural antimicrobial derived from grape waste extract and pomegranate waste extract (GWE and PWE) on poultry carcasses...

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Detalles Bibliográficos
Autor principal: Dakheli, Majid Javanmard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590302/
https://www.ncbi.nlm.nih.gov/pubmed/33133564
http://dx.doi.org/10.1002/fsn3.1840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590302/
https://www.ncbi.nlm.nih.gov/pubmed/33133564
http://dx.doi.org/10.1002/fsn3.1840

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