Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder

The functional, nutritional, and physical characteristics of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt were investigated. Bambara groundnut powdered yogurt (BGNPY) was produced using Bambara groundnut milk powder (BGNMP) and Bambara groundnut milk (BGNM). BGNMP was reconstituted wi...

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Detalles Bibliográficos
Autores principales: Hardy, Zolelwa, Jideani, Victoria A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590305/
https://www.ncbi.nlm.nih.gov/pubmed/33133526
http://dx.doi.org/10.1002/fsn3.951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590305/
https://www.ncbi.nlm.nih.gov/pubmed/33133526
http://dx.doi.org/10.1002/fsn3.951

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