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Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life
The casting method was employed to prepare gelatin‐based nanocomposite films containing different concentrations of cellulose nanofiber (CNF) as a reinforcement filler (2.5%, 5%, and 7.5% w/w of gelatin) as well as zinc oxide nanoparticles (ZnO NPs) as an antimicrobial agent (1%, 3%, 5%, and 7% w/w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590311/ https://www.ncbi.nlm.nih.gov/pubmed/33133549 http://dx.doi.org/10.1002/fsn3.1812 |