Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon

This study was to evaluate and compare the polyphenols contents, antioxidant capacities, and α‐glucosidase inhibitory abilities of extractable and nonextractable polyphenols (EP and NEP) in Mopan persimmon. The results showed that total phenols content of NEP was 5 times higher than that of EP, and...

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Detalles Bibliográficos
Autores principales: Zhou, Chang, Mao, Kemin, Li, Jiao, Gao, Jie, Liu, Xiaoyu, Sang, Yaxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590319/
https://www.ncbi.nlm.nih.gov/pubmed/33133574
http://dx.doi.org/10.1002/fsn3.1314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590319/
https://www.ncbi.nlm.nih.gov/pubmed/33133574
http://dx.doi.org/10.1002/fsn3.1314

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