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The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables

During the study, we determined the antimicrobial activity of different selected essential oils (thyme, lemongrass, juniper, oregano, sage, fennel, rosemary, mint, rosehips, dill) on some pathogenic and spoilage bacteria isolated from the surface of various fresh vegetables. At the same time, in the...

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Detalles Bibliográficos
Autores principales: György, Éva, Laslo, Éva, Kuzman, Ildikó Hajnalka, Dezső András, Csaba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590337/
https://www.ncbi.nlm.nih.gov/pubmed/33133562
http://dx.doi.org/10.1002/fsn3.1864