Robust Fourier transformed infrared spectroscopy coupled with multivariate methods for detection and quantification of urea adulteration in fresh milk samples

Urea is added as an adulterant to give milk whiteness and increase its consistency for improving the solid not fat percentage, but the excessive amount of urea in milk causes overburden and kidney damages. Here, an innovative sensitive methodology based on near‐infrared spectroscopy coupled with mul...

Descripción completa

Detalles Bibliográficos
Autores principales: Mabood, Fazal, Ali, Liaqat, Boque, Ricard, Abbas, Ghulam, Jabeen, Farah, Haq, Quazi Mohammad Imranul, Hussain, Javid, Hamaed, Ahmed Moahammed, Naureen, Zakira, Al‐Nabhani, Mahmood, Khan, Mohammed Ziauddin, Khan, Ajmal, Al‐Harrasi, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590340/
https://www.ncbi.nlm.nih.gov/pubmed/33133527
http://dx.doi.org/10.1002/fsn3.987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590340/
https://www.ncbi.nlm.nih.gov/pubmed/33133527
http://dx.doi.org/10.1002/fsn3.987

Ejemplares similares