Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour

Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous underutilized but valuable root crop solely consumed in Ethiopia. It is commonly used as occasional food during holidays and as therapeutic food to treat fractured bone or develop strong bone. So far, different studies conducted related to...

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Detalles Bibliográficos
Autores principales: Bikila, Adugna Mosissa, Tola, Yetenayet, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590342/
https://www.ncbi.nlm.nih.gov/pubmed/33133555
http://dx.doi.org/10.1002/fsn3.1860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590342/
https://www.ncbi.nlm.nih.gov/pubmed/33133555
http://dx.doi.org/10.1002/fsn3.1860

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