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Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour
Anchote (Coccinia abyssinica (Lam.) Cogn.) is an indigenous underutilized but valuable root crop solely consumed in Ethiopia. It is commonly used as occasional food during holidays and as therapeutic food to treat fractured bone or develop strong bone. So far, different studies conducted related to...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590342/ https://www.ncbi.nlm.nih.gov/pubmed/33133555 http://dx.doi.org/10.1002/fsn3.1860 |