Physiological characterization of a new thermotolerant yeast strain isolated during Brazilian ethanol production, and its application in high-temperature fermentation

BACKGROUND: The use of thermotolerant yeast strains can improve the efficiency of ethanol fermentation, allowing fermentation to occur at temperatures higher than 40 °C. This characteristic could benefit traditional bio-ethanol production and allow simultaneous saccharification and fermentation (SSF...

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Detalles Bibliográficos
Autores principales: Prado, Cleiton D., Mandrujano, Gustavo P. L., Souza, Jonas. P., Sgobbi, Flávia B., Novaes, Hosana R., da Silva, João P. M. O., Alves, Mateus H. R., Eliodório, Kevy P., Cunha, Gabriel C. G., Giudici, Reinaldo, Procópio, Diele P., Basso, Thiago O., Malavazi, Iran, Cunha, Anderson F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590731/
https://www.ncbi.nlm.nih.gov/pubmed/33117432
http://dx.doi.org/10.1186/s13068-020-01817-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590731/
https://www.ncbi.nlm.nih.gov/pubmed/33117432
http://dx.doi.org/10.1186/s13068-020-01817-6

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