Efficacy of “High in” Nutrient Specific Front of Package Labels—A Retail Experiment with Canadians of Varying Health Literacy Levels

Background: In 2018, Health Canada, the Federal department responsible for public health, put forward a regulatory proposal to introduce regulations requiring a “High in” front-of-package label (FOPL) on foods that exceed predetermined thresholds for sodium, sugars, or saturated fat. This study eval...

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Detalles Bibliográficos
Autores principales: Mansfield, Elizabeth D., Ibanez, Dominique, Chen, Fuqi, Chen, Emily, de Grandpré, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590840/
https://www.ncbi.nlm.nih.gov/pubmed/33092033
http://dx.doi.org/10.3390/nu12103199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590840/
https://www.ncbi.nlm.nih.gov/pubmed/33092033
http://dx.doi.org/10.3390/nu12103199

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