Household and personal air pollution exposure measurements from 120 communities in eight countries: results from the PURE-AIR study

BACKGROUND: Approximately 2·8 billion people are exposed to household air pollution from cooking with polluting fuels. Few monitoring studies have systematically measured health-damaging air pollutant (ie, fine particulate matter [PM(2·5)] and black carbon) concentrations from a wide range of cookin...

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Detalles Bibliográficos
Autores principales: Shupler, Matthew, Hystad, Perry, Birch, Aaron, Miller-Lionberg, Daniel, Jeronimo, Matthew, Arku, Raphael E, Chu, Yen Li, Mushtaha, Maha, Heenan, Laura, Rangarajan, Sumathy, Seron, Pamela, Lanas, Fernando, Cazor, Fairuz, Lopez-Jaramillo, Patricio, Camacho, Paul A, Perez, Maritza, Yeates, Karen, West, Nicola, Ncube, Tatenda, Ncube, Brian, Chifamba, Jephat, Yusuf, Rita, Khan, Afreen, Hu, Bo, Liu, Xiaoyun, Wei, Li, Tse, Lap Ah, Mohan, Deepa, Kumar, Parthiban, Gupta, Rajeev, Mohan, Indu, Jayachitra, K G, Mony, Prem K, Rammohan, Kamala, Nair, Sanjeev, Lakshmi, P V M, Sagar, Vivek, Khawaja, Rehman, Iqbal, Romaina, Kazmi, Khawar, Yusuf, Salim, Brauer, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591267/
https://www.ncbi.nlm.nih.gov/pubmed/33038319
http://dx.doi.org/10.1016/S2542-5196(20)30197-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591267/
https://www.ncbi.nlm.nih.gov/pubmed/33038319
http://dx.doi.org/10.1016/S2542-5196(20)30197-2

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