Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients

AIMS: Type 2 diabetes leads to multiple sensory dysfunctions affecting notably the gustatory sensitivity. Although this sensory defect, by impacting food choices, might lead to unhealthy eating behavior, underlying mechanisms remains poorly studied. We have recently reported that the composition of...

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Detalles Bibliográficos
Autores principales: Besnard, Philippe, Christensen, Jeffrey E., Bernard, Arnaud, Simoneau-Robin, Isabelle, Collet, Xavier, Verges, Bruno, Burcelin, Rémy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Milan 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591415/
https://www.ncbi.nlm.nih.gov/pubmed/32676702
http://dx.doi.org/10.1007/s00592-020-01567-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591415/
https://www.ncbi.nlm.nih.gov/pubmed/32676702
http://dx.doi.org/10.1007/s00592-020-01567-9

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