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Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients

AIMS: Type 2 diabetes leads to multiple sensory dysfunctions affecting notably the gustatory sensitivity. Although this sensory defect, by impacting food choices, might lead to unhealthy eating behavior, underlying mechanisms remains poorly studied. We have recently reported that the composition of...

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Autores principales: Besnard, Philippe, Christensen, Jeffrey E., Bernard, Arnaud, Simoneau-Robin, Isabelle, Collet, Xavier, Verges, Bruno, Burcelin, Rémy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Milan 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591415/
https://www.ncbi.nlm.nih.gov/pubmed/32676702
http://dx.doi.org/10.1007/s00592-020-01567-9
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author Besnard, Philippe
Christensen, Jeffrey E.
Bernard, Arnaud
Simoneau-Robin, Isabelle
Collet, Xavier
Verges, Bruno
Burcelin, Rémy
author_facet Besnard, Philippe
Christensen, Jeffrey E.
Bernard, Arnaud
Simoneau-Robin, Isabelle
Collet, Xavier
Verges, Bruno
Burcelin, Rémy
author_sort Besnard, Philippe
collection PubMed
description AIMS: Type 2 diabetes leads to multiple sensory dysfunctions affecting notably the gustatory sensitivity. Although this sensory defect, by impacting food choices, might lead to unhealthy eating behavior, underlying mechanisms remains poorly studied. We have recently reported that the composition of microbiota in contact with circumvallate gustatory papillae might affect the orosensory perception of lipids in lean and normoglycemic obese subjects. This finding has prompted us to explore whether such a phenomenon also occurs in diabetic obese patients. METHODS: The composition of microbiota surrounding the circumvallate papillae was analyzed in combination with the linoleic acid perception thresholds in male insulin-resistant patients and weight-matched healthy controls. Two complementary comparisons were performed: (1) controls vs diabetic and (2) diabetic low-lipid tasters versus diabetic high-lipid tasters. RESULTS: Despite subtle modifications in the oral microbiota composition, comparison of orosensory lipid perception in controls and diabetic subjects did not lead to discriminating data due to the large inter-individual variability of linoleic acid perception thresholds. In contrast, specific bacterial signatures were found by comparing diabetic low- and high-lipid tasters leading to differential molecular pathways. Surprisingly, a lower fatty taste perception was mainly found in patients treated with metformin and/or statins, suggesting a possible side effect of these antidiabetic and/or hypolipidemic drugs on taste acuity. CONCLUSIONS: Collectively, these data show that the diabetic patients with defective fatty taste detection are characterized by a specific microbiota metabolism at the circumvallate papillae levels, this occurrence seeming amplified by drugs commonly used to counteract the damaging metabolic effects of T2D. Trial registration for original previous studies: ClinicalTrials.gov #NCT02028975
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spelling pubmed-75914152020-10-29 Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients Besnard, Philippe Christensen, Jeffrey E. Bernard, Arnaud Simoneau-Robin, Isabelle Collet, Xavier Verges, Bruno Burcelin, Rémy Acta Diabetol Original Article AIMS: Type 2 diabetes leads to multiple sensory dysfunctions affecting notably the gustatory sensitivity. Although this sensory defect, by impacting food choices, might lead to unhealthy eating behavior, underlying mechanisms remains poorly studied. We have recently reported that the composition of microbiota in contact with circumvallate gustatory papillae might affect the orosensory perception of lipids in lean and normoglycemic obese subjects. This finding has prompted us to explore whether such a phenomenon also occurs in diabetic obese patients. METHODS: The composition of microbiota surrounding the circumvallate papillae was analyzed in combination with the linoleic acid perception thresholds in male insulin-resistant patients and weight-matched healthy controls. Two complementary comparisons were performed: (1) controls vs diabetic and (2) diabetic low-lipid tasters versus diabetic high-lipid tasters. RESULTS: Despite subtle modifications in the oral microbiota composition, comparison of orosensory lipid perception in controls and diabetic subjects did not lead to discriminating data due to the large inter-individual variability of linoleic acid perception thresholds. In contrast, specific bacterial signatures were found by comparing diabetic low- and high-lipid tasters leading to differential molecular pathways. Surprisingly, a lower fatty taste perception was mainly found in patients treated with metformin and/or statins, suggesting a possible side effect of these antidiabetic and/or hypolipidemic drugs on taste acuity. CONCLUSIONS: Collectively, these data show that the diabetic patients with defective fatty taste detection are characterized by a specific microbiota metabolism at the circumvallate papillae levels, this occurrence seeming amplified by drugs commonly used to counteract the damaging metabolic effects of T2D. Trial registration for original previous studies: ClinicalTrials.gov #NCT02028975 Springer Milan 2020-07-16 2020 /pmc/articles/PMC7591415/ /pubmed/32676702 http://dx.doi.org/10.1007/s00592-020-01567-9 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Original Article
Besnard, Philippe
Christensen, Jeffrey E.
Bernard, Arnaud
Simoneau-Robin, Isabelle
Collet, Xavier
Verges, Bruno
Burcelin, Rémy
Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
title Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
title_full Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
title_fullStr Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
title_full_unstemmed Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
title_short Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
title_sort identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591415/
https://www.ncbi.nlm.nih.gov/pubmed/32676702
http://dx.doi.org/10.1007/s00592-020-01567-9
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