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Identification of an oral microbiota signature associated with an impaired orosensory perception of lipids in insulin-resistant patients
AIMS: Type 2 diabetes leads to multiple sensory dysfunctions affecting notably the gustatory sensitivity. Although this sensory defect, by impacting food choices, might lead to unhealthy eating behavior, underlying mechanisms remains poorly studied. We have recently reported that the composition of...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Milan
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591415/ https://www.ncbi.nlm.nih.gov/pubmed/32676702 http://dx.doi.org/10.1007/s00592-020-01567-9 |