Quercetin inhibits virulence properties of Porphyromas gingivalis in periodontal disease

Porphyromonas gingivalis is a causative agent in the onset and progression of periodontal disease. This study aims to investigate the effects of quercetin, a natural plant product, on P. gingivalis virulence properties including gingipain, haemagglutinin and biofilm formation. Antimicrobial effects...

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Detalles Bibliográficos
Autores principales: He, Zhiyan, Zhang, Xu, Song, Zhongchen, Li, Lu, Chang, Haishuang, Li, Shiliang, Zhou, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591570/
https://www.ncbi.nlm.nih.gov/pubmed/33110205
http://dx.doi.org/10.1038/s41598-020-74977-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591570/
https://www.ncbi.nlm.nih.gov/pubmed/33110205
http://dx.doi.org/10.1038/s41598-020-74977-y

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