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Quercetin inhibits virulence properties of Porphyromas gingivalis in periodontal disease
Porphyromonas gingivalis is a causative agent in the onset and progression of periodontal disease. This study aims to investigate the effects of quercetin, a natural plant product, on P. gingivalis virulence properties including gingipain, haemagglutinin and biofilm formation. Antimicrobial effects...
Autores principales: | He, Zhiyan, Zhang, Xu, Song, Zhongchen, Li, Lu, Chang, Haishuang, Li, Shiliang, Zhou, Wei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591570/ https://www.ncbi.nlm.nih.gov/pubmed/33110205 http://dx.doi.org/10.1038/s41598-020-74977-y |
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