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In vivo efficacy of carvacrol on Campylobacter jejuni prevalence in broiler chickens during an entire fattening period
Carvacrol, a primary constituent of plant essential oils (EOs), and its antimicrobial activity have been the subject of many in vitro studies. Due to an increasing demand for alternative antimicrobials and an emerging number of antibiotic resistant bacteria, the use of essential oils has played a ma...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Akadémiai Kiadó
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7592510/ https://www.ncbi.nlm.nih.gov/pubmed/32750025 http://dx.doi.org/10.1556/1886.2020.00011 |