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Acidification decreases microbial community diversity in the Salish Sea, a region with naturally high pCO(2)
Most literature exploring the biological effects of ocean acidification (OA) has focused on macroscopic organisms and far less is known about how marine microbial communities will respond. Studies of OA and microbial community composition and diversity have examined communities from a limited number...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7592811/ https://www.ncbi.nlm.nih.gov/pubmed/33112901 http://dx.doi.org/10.1371/journal.pone.0241183 |