The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum

The dietary chicken egg lysozyme (LZM) at different concentrations was tested on the growth performance, blood health, and resistance against Escherichia coli of growing rabbits. A total number of 48 rabbits averaged 611.25 g (5 weeks of age) of APRI line-rabbits (Egyptian developed line) were alloc...

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Detalles Bibliográficos
Autores principales: EL-Deep, Mahmoud H., Amber, Khairy A., Eid, Yahya Z., Alrashood, Sara T., Khan, Haseeb A., Sakr, Mohamed S., Dawood, Mahmoud A. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7593809/
https://www.ncbi.nlm.nih.gov/pubmed/33195588
http://dx.doi.org/10.3389/fvets.2020.579576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7593809/
https://www.ncbi.nlm.nih.gov/pubmed/33195588
http://dx.doi.org/10.3389/fvets.2020.579576

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