Study of the Relationship between Leaf Color Formation and Anthocyanin Metabolism among Different Purple Pakchoi Lines

Purple pakchoi (Brassica rapa ssp. Chinensis) is particularly appreciated due to its high edible quality and ornamental value, but there are few studies on the underlying mechanisms of leaf color formation. To comprehensively assess the differences in purple formation in pakchoi, four lines of pakch...

Descripción completa

Detalles Bibliográficos
Autores principales: Song, Bo, Xu, Hai, Chen, Longzheng, Fan, Xiaoxue, Jing, Zange, Chen, Song, Xu, Zhigang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594020/
https://www.ncbi.nlm.nih.gov/pubmed/33086752
http://dx.doi.org/10.3390/molecules25204809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594020/
https://www.ncbi.nlm.nih.gov/pubmed/33086752
http://dx.doi.org/10.3390/molecules25204809

Ejemplares similares