Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands

Aqueous solutions of ionic liquids (ILs) with surface active properties were used as extraction solvents, taking advantage of their impressive solvation properties, in a green microwave-assisted solid-liquid extraction method (IL-MA-SLE) for the extraction of flavonoids from passion fruit and mango...

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Detalles Bibliográficos
Autores principales: Moučková, Kristýna, Pacheco-Fernández, Idaira, Ayala, Juan H., Bajerová, Petra, Pino, Verónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594028/
https://www.ncbi.nlm.nih.gov/pubmed/33076463
http://dx.doi.org/10.3390/molecules25204734

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594028/
https://www.ncbi.nlm.nih.gov/pubmed/33076463
http://dx.doi.org/10.3390/molecules25204734

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