Assessment of Soybean Oil Oxidative Stability from Rapid Analysis of its Minor Component Profile

The minor components of vegetable oils are important for their oxidative stability. In order to know to what extent they can influence oil behaviour under oxidative conditions, two commercial soybean oils, one virgin and the other refined, both with very similar compositions in acyl groups but diffe...

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Detalles Bibliográficos
Autores principales: Martin-Rubio, Ana S., Sopelana, Patricia, Guillén, María D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594062/
https://www.ncbi.nlm.nih.gov/pubmed/33096833
http://dx.doi.org/10.3390/molecules25204860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7594062/
https://www.ncbi.nlm.nih.gov/pubmed/33096833
http://dx.doi.org/10.3390/molecules25204860

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